The surprising science of honey’s enduring freshness
Honey is one of the few natural foods that can last indefinitely without spoiling, a fact that has fascinated scientists, historians, and food enthusiasts alike. Archaeologists have uncovered pots of honey in ancient Egyptian tombs that are thousands of years old—and still perfectly edible. What makes this golden substance so resistant to the passage of time? The answer lies in a unique combination of chemical properties and environmental conditions that work together to create a naturally long-lasting food.Unlike most perishables, honey resists spoilage due to a perfect storm of chemistry. One of the primary reasons for its longevity is its…
